Meet Amanda Frederickson

Radish was founded by Amanda Frederickson in August 2020 to serve fresh, healthy, and delicious food fast.

Prior to opening Radish Amanda has published cookbooks and worked in the Williams Sonoma Test Kitchen.

Radish now has three locations - West Nashville, East Nashville, and the Franklin/Cool Springs area.

Get the Cookbook

With more than a hundred recipe ideas Amanda’s cookbook, Simple Beautiful Food will have you making delicious dishes any day of the week.