West Coast Radish
Gluten-free soy glazed salmon paired with creamy avocado, cherry tomatoes, edamame, pickled red onion, and fresh mint, finished with a carrot-ginger miso dressing. Served as a salad, grain bowl, or wrap.
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Allergens
Contains: fish, soy
Allergens
Contains: gluten, fish, soy
Allergens
contains: fish
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Fresh West Coast Flavours with a Crisp Bite
West Coast Radish delivers crisp, refreshing Asian-inspired flavors with gluten-free soy glazed salmon, creamy avocado, fresh cherry tomatoes, fragrant mint, protein-rich edamame, tangy pickled red onion, and vibrant carrot ginger miso dressing. This light and nourishing favorite is served three ways—as a satisfying wrap in a toasted pita, a balanced grain bowl layered over ancient grains, or a refreshing salad over fresh greens. Clean, energizing, and full of bright flavors, it's the perfect choice for anyone seeking fresh, healthy seafood with bold Asian flair.
